Recipe of Homemade Veggie Vermicelli Stir Fry
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Veggie Vermicelli Stir Fry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie Vermicelli Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Vermicelli Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Veggie Vermicelli Stir Fry using 9 ingredients and 3 steps. Here is how you cook it.
A quick and easy veggie stir fry using whatever ingredients I could find! This was a bit on the hot side as I was heavy handed with the dried chillies, you might want to use less 😬🌶
Ingredients and spices that need to be Take to make Veggie Vermicelli Stir Fry:
- 1 large clove garlic, crushed
- 1 onion, sliced
- 1 tsp dried chilli flakes
- 1 tbsp tomato puree
- 2 tbsp oyster sauce
- 1 tsp honey
- Handful fresh spinach
- 1 tomato, diced
- 2 nests of rice noodles, cooked
Steps to make Veggie Vermicelli Stir Fry
- Gently fry the onion and garlic for 5 minutes or so, then add the chilli flakes
- Add the mushrooms and tomatoes, turn the heat up a bit and fry for a few more minutes. Then add the tomato purée and a tablespoon of water.
- Add the oyster sauce, honey and stir well, the add the spinach and noodles just before serving.
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