Recipe of Homemade Pad tua Fakyao (Stir Fry Long beans)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Pad tua Fakyao (Stir Fry Long beans). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pad tua Fakyao (Stir Fry Long beans), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad tua Fakyao (Stir Fry Long beans) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pad tua Fakyao (Stir Fry Long beans) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pad tua Fakyao (Stir Fry Long beans) estimated approx Preparation time-10 mins, Cooking time-15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pad tua Fakyao (Stir Fry Long beans) using 9 ingredients and 10 steps. Here is how you cook that.
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Stir fry Long beans is a universal Thai dish that can be enjoyed as a side dish with anything. Pad in Thai means stir fry, Tua Fakyao is Long Beans
Ingredients and spices that need to be Prepare to make Pad tua Fakyao (Stir Fry Long beans):
- 10-12 long beans
- 2-3 garlic cloves
- 1 Tbsp mushroom soya sauce
- 1 Tbsp oyster sauce
- 1 Tbsp shrimp tamali
- 2 salted eggs
- 1/2 tsp white pepper powder
- 1/2 cup water
- 2 Tbsp oil
Instructions to make Pad tua Fakyao (Stir Fry Long beans)
- Wash the long beans and cut 2” diagonally so that while plating looks good. Set aside
- Roughly crush the garlic cloves and chop them fine
- In a bowl mix the mushroom soya sauce, oyster sauce, shrimp tamali and set aside
- In a pan heat oil, add the garlic mince and stir fry on medium flame for 2-3 mins. Add the beans, and stir fry for 3-4 mins.
- Boil the salted eggs. (Eggs should be kept in salt overnight). Deshell one and add the egg into the sauce
- Into the pan add the sauce, stir and add the water, stir frequently. There should be a crunchy texture
- Add white pepper powder and mix well. Stir
- If water is needed add but the texture should be crunchy
- Set aside and plate
- Add rest of the boiled egg halved and enjoy
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