Recipe of Award-winning Stir-fry Bok Choy with crispy garlic and oyster sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Stir-fry Bok Choy with crispy garlic and oyster sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Stir-fry Bok Choy with crispy garlic and oyster sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fry Bok Choy with crispy garlic and oyster sauce estimated approx 15 min.
To get started with this particular recipe, we must prepare a few components. You can have Stir-fry Bok Choy with crispy garlic and oyster sauce using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Stir-fry Bok Choy with crispy garlic and oyster sauce:
- 100 g Bok Choy leaves
- 1 Garlic cloves, chopped
- 2 tbsp Vegetable oil
- Pinch salt
- Sauce
- 2 tbsp Oyster sauce
- 1 tsp Soy sauce
- 2 tbsp Water
- 1/2 tsp Sugar
- 1/2 tsp Sesame oil
Instructions to make Stir-fry Bok Choy with crispy garlic and oyster sauce
- Prepare all ingredients.
- In a wok or nonstick saucepan, heat vegetable oil with medium heat. Cook garlic for 2-3 min until they become golden brown and crispy. Set aside. Save the oil for cooking Bok Choy. Clean the saucepan.
- Heat the saucepan with high heat. Add vegetable oil. Add Bok choi and salt. Stir-frying until it starts to wither. Avoid overcooking. Turn off the heat. Transfer to a serving platter.
- For the sauce, heat the same saucepan with high heat and add vegetable oil. Add Oyster sauce, soy sauce and stir continuously until the sauce become caramelized, then reduce the heat to low. You can add a little bit of water to prevent sticking. Add sesame oil and sugar. Mix well and taste.
- Top the stir-fry Bok Choy with sauce and crispy garlic. Serve.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Stir-fry Bok Choy with crispy garlic and oyster sauce. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!