Recipe of Award-winning Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter using 8 ingredients and 5 steps. Here is how you cook that.
I wanted to have a meat dish with a lot of shiso leaves. I used miso and butter seasoning because they both go well with pork and shiso.
After adding and stirring the shiso leaves they still look stiff. You don't have to cook them for too long because the residual heat still continues to cook the leaves. If you have a lot of shiso leaves you can add more than 20 leaves. Recipe by Necchan
Ingredients and spices that need to be Prepare to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:
- 200 grams Thinly sliced pork belly
- 20 leaves Shiso leaves
- 1 tbsp Margarine
- 1 clove Garlic
- 1 tbsp ☆ Miso
- 1 tbsp ☆ Sake
- 1 tbsp ☆ Mirin
- 1 tsp ☆ Sugar
Instructions to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter
- Cut the pork into bite sizes and cut the shiso leaves in half lengthwise.
- Slice thinly or chop finely the garlic and combine the ☆ seasonings.
- Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released.
- After the aroma released fry the pork over a high heat until almost cooked through. Turn heat down to medium, add the combined seasonings and stir.
- When the sauce is reduced add the shiso leaves at the end stir quickly. Turn off the heat.
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