Easiest Way to Prepare Ultimate Easy Black Pepper Turkey Stir-fry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Easy Black Pepper Turkey Stir-fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Black Pepper Turkey Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Black Pepper Turkey Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Black Pepper Turkey Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Black Pepper Turkey Stir-fry estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Easy Black Pepper Turkey Stir-fry using 12 ingredients and 6 steps. Here is how you cook it.
My husband and I both like the black pepper chicken from Panda Express. In an attempt to recreate it using an authentic Chinese recipe, I realized I didn't have chicken, so used ground turkey instead.
*can be made using diced chicken thighs (or breast) as well - but I would recommend marinating them in a cornstarch, water & ginger mix
Ingredients and spices that need to be Get to make Easy Black Pepper Turkey Stir-fry:
- 2 tbsp cooking oil, divided
- 1 lb ground turkey
- 1 tsp minced/grated ginger
- 1 Red bell pepper, chopped
- 1/2 onion, chopped
- 1 cup chopped celery
- Sauce
- 3 tbsp water
- 2 tsp cornstarch
- 3 tbsp oyster sauce
- 2 tsp tamari soy sauce (can use regular soy sauce)
- 1 tsp ground black pepper
Steps to make Easy Black Pepper Turkey Stir-fry
- Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together
- In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger
- Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil
- Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey
- Stir in the sauce (make sure to mix it well before adding so the cornstarch isn't settled at the bottom) and remove from heat once sauce thickens.
- Serve over white or brown rice or noodles
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