Easiest Way to Prepare Any-night-of-the-week Stir-fried Bok Choy with mackerel in tomato sauce
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Stir-fried Bok Choy with mackerel in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Bok Choy with mackerel in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Bok Choy with mackerel in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Bok Choy with mackerel in tomato sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried Bok Choy with mackerel in tomato sauce estimated approx 15 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stir-fried Bok Choy with mackerel in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
Mackerel in tomato sauce is one of my favorite meat for cooking stir-fried vegetable recipe. In this recipe, Bok Choy or Chinese cabbage, is my vegetable of choice. Bok Choy, one of cruciferous vegetable, is known for its strong aroma, but after cooking it’ll become tender and taste really good.
Ingredients and spices that need to be Prepare to make Stir-fried Bok Choy with mackerel in tomato sauce:
- 100 g Bok choi
- 2 Mackerel in tomato sauce
- 1 tbsp Vegetable oil
- 1 tsp Oyster sauce
- 1 tsp Mushroom Soy sauce
- 2 Garlic cloves, chopped
- 2 Thai chilli, chopped
Instructions to make Stir-fried Bok Choy with mackerel in tomato sauce
- Prepare all ingredients. Separate mackerel from tomato sauce.
- In a saucepan, heat vegetable oil with high heat. Stir-fry garlic and chili for 10-15 sec until they become fragrant.
- Add Bok choy. Stir-fry for 2-3 min until they start to wither. Season with oyster sauce, soy sauce and the remaining tomato sauce. Mix well. Avoid overcooking to preserve the vitamins.
- Add mackerel and mix gently.
- Transfer to a serving platter. Serve with warm steamed rice.
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