Steps to Prepare Ultimate Stir fried tori
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Stir fried tori. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fried tori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried tori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fried tori is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fried tori estimated approx 20 minutes..
To begin with this recipe, we have to first prepare a few ingredients. You can have Stir fried tori using 6 ingredients and 5 steps. Here is how you can achieve it.
This is a simple recipe with less ingredients but it is superb in taste.Can be served with rotis/parathe or with dal-chawal.
Ingredients and spices that need to be Make ready to make Stir fried tori:
- 1 kg luffa /tori
- 4 red chillies
- 2 onions
- 1/2 tsp garam masala powder
- 4 tbsp oil
- to taste salt
Instructions to make Stir fried tori
- Peel and cut tori into 3 inches pieces and 1 inch thick pieces.
- Thinly slice onion and also cut red chillies into halves.
- Heat oil in a pan,fry onion till pleasant golden,add red chillies also.
- Add tori and salt,add 1 tbsp water,cover the pan and cook on low flame till done.
- Add garam masala powder and mix well.Druy water if any.Serve with roti/rice.
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