Recipe of Award-winning Bhindi stir fry okra lady finger sabzi
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Bhindi stir fry okra lady finger sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bhindi stir fry okra lady finger sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi stir fry okra lady finger sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhindi stir fry okra lady finger sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhindi stir fry okra lady finger sabzi estimated approx 20-25mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.
Okra is rich in nutrients, and by eating you can improve your heart health..it is also a good source of potassium and calcium and antioxidants properties. being a favourite sabzi,we make it twice a week and my family enjoys it.
A easy & simple recipe that can be made in jiffy and for kids and adults tiffin box too..
Ingredients and spices that need to be Get to make Bhindi stir fry okra lady finger sabzi:
- 500 gm okra /bhindi/ladyfinger
- 2 medium size onions sliced thinly
- 2-3 tomatoes chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida
- 1 spring curry leaves
- 2 green chillies (optional)
- 1/4 tsp turmeric powder
- 2 tsp red chilli powder
- 1 tsp dhania- jeera(coriander- cumin) powder
- 2-3 tbsp cooking oil
- to taste Pink salt
Instructions to make Bhindi stir fry okra lady finger sabzi
- Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry...
- Chop the okras 1by 4 as in the image or as you wish too..
- Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent...cook on a low flame..
- Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
- Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
- Cook for 10-12mins.till soft and Switch off the flame.
- Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.
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