Steps to Prepare Ultimate Burdock Root, Konnyaku and Beef Simmered with Miso
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Burdock Root, Konnyaku and Beef Simmered with Miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Burdock Root, Konnyaku and Beef Simmered with Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burdock Root, Konnyaku and Beef Simmered with Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Burdock Root, Konnyaku and Beef Simmered with Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Burdock Root, Konnyaku and Beef Simmered with Miso using 7 ingredients and 6 steps. Here is how you can achieve that.
My beloved daughter loves this dish!
Since the sauce has miso, keep simmering over low heat only. Otherwise it will burn. If you want to cut down on the cooking time, use a pressure cooker. For 2 servings. Recipe by Ha-tannookkasan
Ingredients and spices that need to be Get to make Burdock Root, Konnyaku and Beef Simmered with Miso:
- 100 grams Beef (thinly sliced)
- 1/2 Burdock root
- 1 block Konnyaku
- 100 ml Sake
- 2 tbsp ●Miso
- 2 tbsp ●Sugar
- 1 tbsp Sesame oil (for stir frying)
Instructions to make Burdock Root, Konnyaku and Beef Simmered with Miso
- I peeled the burdock root with a vegetable peeler rather than a knife! Soak the peeled pieces in water. You can add a teaspoon of vinegar to the water too!
- Break up the konnyaku block with a spoon, and blanch in boiling water to get rid of the odor. Combine the ● ingredients with just 20 ml of sake to dilute.
- Stir fry the drained burdock root in sesame oil until browned, then add the konnyaku. When the konnyaku is cooked through, add the beef.
- When everything is cooked through, add the remaining 80 ml of sake and simmer over low heat.
- Add the ● combined with sake from step 2. Rinse the bowl that the ● were mixed in with 2 tablespoons of water, and add that to the pan too. Simmer over low heat.
- Continue simmering until most of the liquid in the pan has evaporated, and serve!
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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Burdock Root, Konnyaku and Beef Simmered with Miso. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!