How to Prepare Ultimate Pea Sprouts and Chikuwa Stir-fry
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Pea Sprouts and Chikuwa Stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pea Sprouts and Chikuwa Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pea Sprouts and Chikuwa Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pea Sprouts and Chikuwa Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Pea Sprouts and Chikuwa Stir-fry using 5 ingredients and 3 steps. Here is how you can achieve it.
Before, when the prices of vegetable were expensive, I used inexpensive pea sprouts to make this easy and delicious stir-fry.
The kids like it, so it's a staple at our house.
If you like the taste of pea sprouts, just use a little seasonings.
However, if you dislike the taste, use a lot.
Instead of chikuwa, try satsuma age (deep fried fishcake) or abura-age (deep fried tofu), sausages, or fish sausages. Recipe by Asachan
Ingredients and spices that need to be Get to make Pea Sprouts and Chikuwa Stir-fry:
- 1 bag Pea sprouts
- 2 Chikuwa
- 1 tsp Mentsuyu (3x concentrate)
- 1 dash Sesame oil
- 1 pinch Salt and pepper
Steps to make Pea Sprouts and Chikuwa Stir-fry
- Slice the chikuwa, quickly wash the pea sprouts and drain well, then chop into easy-to-eat pieces.
- In a heated pan, add a little sesame oil, and cook the pea sprouts and chikuwa. Fry until the liquid evaporates, turning up the heat while not letting it burn.
- Add a little salt and pepper, mentsuyu, mix, and you're done.
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