Steps to Prepare Homemade Easy Meatballs in Sweet and Sour Sauce
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Easy Meatballs in Sweet and Sour Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Meatballs in Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Meatballs in Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Easy Meatballs in Sweet and Sour Sauce using 13 ingredients and 11 steps. Here is how you cook it.
I wanted to come up with an easy way of making meatballs.
This time I used a ground beef and pork mix (it's alright to just use pork).
As I made extras, I cooled the meatballs after Step 6 and froze them for later.
You can adjust the amount of vinegar for kids. Recipe by Yuukarikoara
Ingredients and spices that need to be Make ready to make Easy Meatballs in Sweet and Sour Sauce:
- 500 grams Ground meat
- 1 medium Onion
- 2 tbsp Katakuriko
- 1 Egg
- 1 tsp Usukuchi soy sauce
- 1/2 tsp Salt
- 1 dash Vegetable oil (to stir fry the onions)
- 5 tbsp ☆ Vinegar
- 5 tbsp ☆ Ketchup
- 1 tbsp ☆ Usukuchi soy sauce
- 1 to 2 tablespoons ☆ Sugar
- 2 tbsp ☆ Mirin
- 2 tsp ★ Katakuriko
Steps to make Easy Meatballs in Sweet and Sour Sauce
- Finely chop the onion, stir fry with vegetable oil, and let cool.
- Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce.
- Knead well so the ingredients are thoroughly combined.
- Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat.
- Fry until golden brown.
- Once they're done frying, drain excess oil on paper towels.
- Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well.
- Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well).
- Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well.
- Done!
- Good for bento lunches, too.
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