Recipe of Any-night-of-the-week Potato Fenugreek Stir Fry
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Potato Fenugreek Stir Fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Fenugreek Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fenugreek Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Fenugreek Stir Fry is 3-4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Fenugreek Stir Fry estimated approx 30min.
To begin with this particular recipe, we have to prepare a few components. You can have Potato Fenugreek Stir Fry using 6 ingredients and 10 steps. Here is how you can achieve it.
This is one of easiest recipe of potatoes where the flavour of methi dominates the entire dish. It is commonly known as "methi diye alu chochhori", in Bengali. This can be served in your breakfast, as a side dish or accompaniment of any Indian breads.
Ingredients and spices that need to be Prepare to make Potato Fenugreek Stir Fry:
- 500 gm potatoes cut into small cubes
- 1 teaspoon fenugreek seeds
- 1 large tomato chopped
- 5 slitted green chillies
- To taste Salt
- as needed Mustard oil
Steps to make Potato Fenugreek Stir Fry
- Heat some oil in a wok.
- Add the fenugreek seeds and let it splutter.
- Add the potatoes and saute it well.
- Add some salt and saute it for 5mins.
- Add the green chillies and tomatoes.
- Mix them well and cover it with a lid. Keep the flame to medium.
- Saute it in between and again cover it with a lid.
- Repeat the process till the potatoes are cooked well.
- Once cooked, increase the flame and fry till potatoes are light brown in colour.
- Remove it from the flame and serve hot with freshly made paranthas and a rasogolla. Your festive morning will be sorted.
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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Potato Fenugreek Stir Fry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!