Steps to Prepare Homemade Brinjal Stir fry Poriyal
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Brinjal Stir fry Poriyal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal Stir fry Poriyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Stir fry Poriyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal Stir fry Poriyal is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal Stir fry Poriyal estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Brinjal Stir fry Poriyal using 12 ingredients and 5 steps. Here is how you can achieve that.
I made this recipe for sambar. Tastes delicious with rasam and curd rice too. Take care not too overcook brinjal as it will become soggy and I have not added water to this recipe.
Ingredients and spices that need to be Prepare to make Brinjal Stir fry Poriyal:
- 500 gm brinjal
- 1 big onion (chopped)
- 2 string curry leaves
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp urad dal
- 1 tsp mustard seeds
- 1 tbsp chana dal
- 1/2 tsp cumin/jeera seeds
- 2 tbsp grated coconut
- To taste salt
- 3 tbsp oil
Steps to make Brinjal Stir fry Poriyal
- Chop brinjal and put in water to avoid discoloration.
- Heat oil in a kadai, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Next add cumin seeds, curry leaves and onion. Saute till golden brown. Add the brinjal.
- Now add turmeric powder, red chilli powder and salt. Mix well.
- Cook for 10 minutes on medium heat. Add grated coconut give a quick stir and it done.ready to serve.
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