Steps to Make Award-winning Stir fry vegetables in hot garlic sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Stir fry vegetables in hot garlic sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry vegetables in hot garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry vegetables in hot garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fry vegetables in hot garlic sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fry vegetables in hot garlic sauce estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Stir fry vegetables in hot garlic sauce using 13 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Stir fry vegetables in hot garlic sauce:
- 1 large onion diced
- 1 cup diced capsicum (red, yellow, green)
- 1 cup babycorn diced
- 1/2 cup broccoli or cauliflower
- 1 cup mushroom
- 8-10 garlic cloves chopped
- 2 tbsp soya sauce
- 1/4 cup red chilli sauce
- to taste Salt
- 1 tbsp cooking oil
- 1 tbsp ginger chopped
- 1 tsp black pepper
- 2 tbsp cornflour
Steps to make Stir fry vegetables in hot garlic sauce
- Wash and clean chopped vegetables in equal size.
- Dissolve cornflour in 1/2 cup of water and keep aside until required.
- In a pan add garlic and ginger. Roast them few seconds than add carrot and babycorn. Saute on high heat for one minute.
- Add all veggies and saute for 2 minutes on high flame.
- Now add soya sauce and chilli sauce. Mix and add 1/2 cup water. Cover it and boil.
- Then add cornflour slurry and mix.
- Once the gravy thick and shiny add spring onion and switch the flame.
- Serve with fried rice or hakka noodles.
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