Simple Way to Prepare Speedy Spicy Lotus Root Kimpira Stir-fry
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Spicy Lotus Root Kimpira Stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Lotus Root Kimpira Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Lotus Root Kimpira Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Lotus Root Kimpira Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Lotus Root Kimpira Stir-fry estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Spicy Lotus Root Kimpira Stir-fry using 7 ingredients and 6 steps. Here is how you can achieve it.
Kimpira is a kind of slightly spicy stir-fried vegetables with mirin and soy sauce. Usually it's made with carrot and gobo root, but I LOVE making it with lotus roots ^^ You will love it too I think!
Ingredients and spices that need to be Make ready to make Spicy Lotus Root Kimpira Stir-fry:
- 250 g lotus root (one large section)
- 1/2 red chili pepper (togarashi)
- 1 Tbsp sesame oil
- 2 Tbsp soy sauce
- 1 1/2 Tbsp mirin
- 1/2 Tbsp sugar
- Sesame seeds (optional)
Instructions to make Spicy Lotus Root Kimpira Stir-fry
- This is what 1 section of lotus root looks like (I cut it in half).
- Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
- Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
- Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
- Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
- I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!
While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking at the approach.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Spicy Lotus Root Kimpira Stir-fry. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!