Recipe of Ultimate Spicy and Sweet Stir-Fried Minced Chicken and Eggplant
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Spicy and Sweet Stir-Fried Minced Chicken and Eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy and Sweet Stir-Fried Minced Chicken and Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and Sweet Stir-Fried Minced Chicken and Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy and Sweet Stir-Fried Minced Chicken and Eggplant using 10 ingredients and 8 steps. Here is how you can achieve that.
This is my husband's only recipe and I have altered it slightly.
Adjust the doubanjiang spicy bean paste and chili pepper amount to your liking.
My husband also loves substituting wiener sausages for the chicken mince. Recipe by Shiki mama
Ingredients and spices that need to be Take to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant:
- 200 grams Minced (ground) chicken
- 2 Eggplant - small Japanese type
- 2 clove Garlic
- 2 Red chilli pepper
- 1 Vegetable oil for frying
- 3 tbsp ★Mirin
- 2 tbsp ★Miso
- 2 tbsp ★Sake
- 1 tbsp ★Sugar
- 2 tsp ★Doubanjiang
Instructions to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant
- Chop the garlic finely. Slice the chili pepper.
- Cut the eggplant into 2cm cubes and soak in water for a while to eliminate bitterness. Drain well.
- Mix ★ ingredients.
- Heat plenty of oil in a pan and cook the garlic and chili pepper until fragrant.
- Add the minced chicken and stir fry.
- Once the chicken is cooked, add the eggplant and stir fry some more.
- When the eggplant softens, pour the sauce from step 3 and mix. Done.
- It is delicious as it is, but I recommend having this with rice, mixing together as you eat.
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