Recipe of Award-winning Stir fry Black Crabs Mozambique with Black pepper
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Homemade Stir fry Black Crabs Mozambique with Black pepper. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir fry Black Crabs Mozambique with Black pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Black Crabs Mozambique with Black pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Stir fry Black Crabs Mozambique with Black pepper using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Stir fry Black Crabs Mozambique with Black pepper:
- 1000 g Black Crabs
- 2 tbsps Olive oil
- 1 tbsp Black pepper
- 2 garlic cloves, crushed
- 5-6 chilies, cut
- 1 Onion, cut
- 2 tbsps Oyster sauce
- 2 tbsps Soy sauce
- 1 tsp sugar
- 1 cup spring onion
- 1/2 cup Celery
Instructions to make Stir fry Black Crabs Mozambique with Black pepper
- Clean and cut the crab into portions. Break the crab claw.
- Black pepper sauce, heat a wok and add black pepper to roast and then pound it in a mortar. Then heat the wok add olive oil, stir fry pounded black pepper, garlic and chilies until fragrant. Season with soy sauce, oyster sauce and sugar. Turn off the stove. Set aside.
- Heat the wok, add olive oil follow with black crabs stir fry until turn to orange. Then add the black pepper sauce, onions, spring onion and celery. Close the lid for 3-4 minutes. Ready to serve with hot steamed rice
- Sauce.
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