Recipe of Favorite Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.
Taste of Fall: My favorite sweet potatoes.
Enjoy the natural sweetness.
Adjust the cooking time, the amount of salt, and oil according to the amount of the sweet potatoes.
Adding butter at the end makes the dish more flavorful. Recipe by Yagirinonegichan
Ingredients and spices that need to be Take to make Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes:
- 1 large Sweet potato
- 2 taplespoons Olive oil
- 1 less than 1/4 teaspoon Salt
- 1 Black pepper
Instructions to make Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes
- Cut the sweet potatoes diagonally into 1.5 cm slices, then cut them into strips. Soak in water, then drain.
- Put the well-strained sweet potatoes and olive oil in a pan and mix well. Cover with a lid and turn on the heat.
- When you hear steaming rising, turn down the heat and steam-fry for about 7~10 minutes. When cooked through, take the lid off and stir-fry until crispy.
- Sprinkle with salt and pepper, mix briefly, then it's done.
While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking through the approach.
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