Recipe of Favorite Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento using 4 ingredients and 4 steps. Here is how you cook it.
When I cooked shrimp with chilli sauce, I set a portion aside for my child and came up with this flavour. In this recipe, I used peeled shrimp instead.
You can use small size headless shrimp too. Recipe by Spongerabu
Ingredients and spices that need to be Take to make Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento:
- 6 Peeled shrimp (large)
- 1 tbsp Mayonnaise
- 2 tsp Ketchup
- 1 Powdered cheese
Instructions to make Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento
- Defrost the shrimp, and sprinkle with a small amout of salt and pepper (not included in the recipe).
- Heat a frying pan, drop in the mayonnaise, and stir-fry the shrimp from step 1.
- When cooked through, mix in the ketchup quickly, then remove from the frying pan.
- Sprinkle with the cheese and you are done.
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