How to Make Favorite Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! using 12 ingredients and 5 steps. Here is how you can achieve it.
When I was working part time during mys student days in Nagano prefecture, I was introduced to "Oil Eggplant stir fry" dish by an auntie in the kitchen. That's how this recipe began... but it hardly resembles the original!
Adding bell peppers after the eggplant gives the eggplant a syrupy feel, while the bell peppers keep their crisp. This is a stir fry, not a simmer, so be sure to boil the broth down and fry until the oil is sizzling!
It's best to cut the eggplant into large chunks. Recipe by izakeiji
Ingredients and spices that need to be Prepare to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!:
- 200 grams Thinly sliced pork belly
- 1 Eggplant (slim Japanese type)
- 1 packages Green pepper
- 1 clove Garlic
- 1 piece Ginger
- 10 cm Japanese leek
- 2 tbsp Vegetable oil
- 2 tbsp ★Miso
- 1 tbsp ★Sugar
- 1 tbsp ★Soy sauce
- 1 tbsp ★Mirin
- 1 tbsp ★Sake
Instructions to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!
- Roughly chop the eggplant and soak briefly in water. Also, roughly chop the bell peppers. Cut the pork in 4 cm pieces. Thinly cut the garlic and ginger, and mince the leek.
- Add vegetable oil to a pan, then add garlic, ginger, and leek. Turn on the heat. As soon as the oil begins to sizzle, add the pork.
- Cook the pork through, then add the eggplant. After the eggplant has soaked up the oil, add the ingredients marked ★ mixed together with 100 ml of water. Cover with a lid and bring to a boil over high heat.
- Add the bell pepper after the broth has boiled down. Continue frying until the broth has completely boiled down and the oil is sizzling. Add Sichuan pepper to your liking.
- (Additional note: Add about 1 teaspoon of doubanjiang to the ★ ingredients for a delicious kick.)
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