Steps to Make Award-winning Chanpuruu with Firm Tofu
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chanpuruu with Firm Tofu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chanpuruu with Firm Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanpuruu with Firm Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chanpuruu with Firm Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chanpuruu with Firm Tofu using 10 ingredients and 8 steps. Here is how you cook that.
I created this dish based on a recipe I saw in a magazine.
This dish is just like a vegetable stir-fry with tofu.
By frying the pork really well, the other ingredients pick up the lovely pork flavor.
I made this with vegetables that I had in the fridge!!
It's also delicious with mushrooms, paprika, bitter melon, and eggs! Recipe by Fukita nochieko
Ingredients and spices that need to be Take to make Chanpuruu with Firm Tofu:
- 1/2 block Firm tofu
- 100 grams Thinly sliced pork
- 1/3 ○Carrot
- 1/2 ○Onion
- 1/2 pack ○Bean sprouts
- 2 ○Green peppers (small)
- 1 tsp Chicken soup stock granules
- 1 dash each Salt and pepper
- 1 tbsp Soy sauce
- 1 tsp Sesame oil (for stir-frying)
Steps to make Chanpuruu with Firm Tofu
- Drain excess water from the tofu. (Alternatively, cut the tofu into bite-sized pieces, and lightly sprinkle with salt. Microwave for 1 to 2 minutes uncovered, then allow it to cool.)
- Cut the vegetables into thin strips.
- Heat the sesame oil in a frying pan, and fry the pork well.
- Once the pork has browned, add the carrot, onion, green peppers, and bean sprouts, in that order, and stir-fry.
- Add the chicken soup stock granules, salt and pepper, and mix them well.
- Add the tofu.
- Heat the tofu while stirring gently, so that the tofu won't break apart. Once the tofu has cooked through, evenly drizzle the soy sauce into the pan.
- When everything has seasoned well, it's done! Adjust the amount of soy sauce to taste.
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