Recipe of Speedy Stir Fry Nool Puttu
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Stir Fry Nool Puttu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fry Nool Puttu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Nool Puttu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fry Nool Puttu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fry Nool Puttu estimated approx 3 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Stir Fry Nool Puttu using 8 ingredients and 1 steps. Here is how you cook that.
#Left
Ingredients and spices that need to be Take to make Stir Fry Nool Puttu:
- 2 cup leftover Iddyappam Nool Puttu
- 1 tsp oil
- 2 green chillies slited
- 5-6 curry leaves
- 1 tsp urad dal
- 1 tbsp Chana daal
- to taste Salt
- as required Coriander leaves chopped
Instructions to make Stir Fry Nool Puttu
- Take a pan, add oil. Add mustard and other ingredients. Add idiyappam and salt. Mix it gently. Sprinkle with coriander leaves. Serve hot.
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So that is going to wrap it up for this special food How to Make Award-winning Stir Fry Nool Puttu. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!