Step-by-Step Guide to Prepare Award-winning Arbi stir fry
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Arbi stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Arbi stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arbi stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arbi stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arbi stir fry estimated approx 20 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Arbi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Arbi stir fry:
- 250 grms arbi/taro root
- 11/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 2 tbsp oil
- to taste Salt
- 2 tsp Fresh coriander
Steps to make Arbi stir fry
- Wash and pressure cook the arbi in a cooker for 1 whistle or boil in hot for 10 minutes
- Once cooled remove the skin and chop into small pieces
- Fry on low flame for 5-10 min without covering the pan.
- Take a pan heat with 2 tbsp of oil and then add cumin seeds once they crackle
- To the pan add the boiled arbi pieces along with all spices and required salt and saute well so that all spices coated with arbi pieces. Garnish with fresh coriander and serve it
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