How to Prepare Any-night-of-the-week Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
In the Kansai region we use different sauces for everything - okonomiyaki, yakisoba, takoyaki. They're delicious and worth having around -- it's just a bit challenging to get through all of them.
Add the sauce to the pan after turning off the heat. If you put it in when the pan is hot it may spit or get burned and char unpleasantly. Recipe by Marrietty
Ingredients and spices that need to be Get to make Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce:
- 1 Green bell pepper
- 1 Chikuwa
- 1 tsp Okonomiyaki or yakisoba sauce
- 1 Bonito flakes (optional)
- 1 Grated cheese (optional)
Steps to make Chikuwa and Bell Pepper Stir-Fry with Okonomiyaki Sauce
- Cut up the bell pepper and chikuwa, and stir-fry with a little oil in a frying pan.
- When they're cooked, turn off the heat and add the sauce. Coat and stir using the residual heat.
- This is also delicious with some bonito flakes or grated cheese.
- They're great without bell peppers! See.
https://cookpad.com/us/recipes/171464-chikuwa-stir-fried-in-okonomiyaki-or-yakisoba-sauce-for-your-bento
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