How to Prepare Speedy Gud papdi (Sukhadi)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Gud papdi (Sukhadi). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gud papdi (Sukhadi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud papdi (Sukhadi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gud papdi (Sukhadi) is 25 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Gud papdi (Sukhadi) using 7 ingredients and 12 steps. Here is how you cook that.
#jaggery Easy to make Gujarati Traditional Sweet made using whole wheat flour and jaggery usually made during winters.
Ingredients and spices that need to be Prepare to make Gud papdi (Sukhadi):
- 1 cup whole wheat flour
- 5 tbsp ghee
- 3/4 cup Grated jaggery
- 1/4 tsp cardamon powder
- 1 tbsp edible gaund (gum) Stir fried in hot ghee
- 1 tbsp chopped almonds
- 1 tbsp chopped pistachios
Steps to make Gud papdi (Sukhadi)
- Melt ghee in a non stick pan.
- Add whole wheat flour and saute for 15 minutes in a slow flame till it turns golden brown in colour stirring continously.
- Remove from flame.
- Add jaggery and cardamon powder and mix well.
- Add stir fried edible gum and mix well.
- Stir well till the jaggery melts and the mixture is mixed well.
- Add chopped almonds and chopped pistachios.
- Pour the mixture in a greased thali and spread it with the Base of a small bowl.
- Cut into square pieces while still warm.
- Garnish with chopped Almonds and pistachios.
- Store in an air tight container.
- Enjoy
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