How to Make Speedy Stir-fry veggies
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Stir-fry veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fry veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Stir-fry veggies using 9 ingredients and 1 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Stir-fry veggies:
- Cabbage
- Carrot
- Green beans
- Green pea
- Green pepper
- Onions (red)
- Vegetable oil
- cube Salt, seasoning
- Rosemary
Instructions to make Stir-fry veggies
- Wash all vegetable and dice them, slice cabbage and set aside. Put few tablespoons of vegetable oil into a pan, on medium heat, than add rosemary spice, onions and stir, reduce to low heat and carefully add other vegetables and stir fry, add salt and cube to taste and stir fry for about 2 more minutes then turn off heat. This goes with rice, pasta or noodles. The little juice extract that comes out of it is so tasty. Enjoy!
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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Stir-fry veggies. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!