Easiest Way to Prepare Speedy Stir-fried Pork, Cabbage, and Shirataki Noodles
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Stir-fried Pork, Cabbage, and Shirataki Noodles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Pork, Cabbage, and Shirataki Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Pork, Cabbage, and Shirataki Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Pork, Cabbage, and Shirataki Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Stir-fried Pork, Cabbage, and Shirataki Noodles using 8 ingredients and 3 steps. Here is how you can achieve that.
I added shirataki noodles to my usual pork and cabbage stir-fry to make the dish heartier.
-If the seasoning is too light, add more mustard soy sauce.
-For small children, omit the mustard and just flavor with soy sauce. Recipe by Cookie shiasu
Ingredients and spices that need to be Take to make Stir-fried Pork, Cabbage, and Shirataki Noodles:
- 150 grams Thinly sliced pork belly
- 5 Cabbage leaves
- 1 portion Shirataki noodles
- 1/2 Japanese leek
- 1 tbsp Sake
- 1 Salt and pepper
- 1 tbsp Soy sauce
- 1 tsp Japanese mustard
Steps to make Stir-fried Pork, Cabbage, and Shirataki Noodles
- Cut the pork and cabbage into bite-sized pieces. Diagonally chop the Japanese leek into thin slices. Boil the shirataki noodles and cut into bite-sized pieces.
- Heat one tablespoon of vegetable oil and sauté the pork and Japanese leek. Once they are cooked, add the cabbage, shirataki noodles, sake, salt, and pepper, and continue cooking.
- Once the cabbage becomes tender, turn off the heat. Combine the Japanese mustard and soy sauce, drizzle on top, then serve!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Stir-fried Pork, Cabbage, and Shirataki Noodles. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!