Steps to Prepare Any-night-of-the-week Stir Fried Squash and Broccoli
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Stir Fried Squash and Broccoli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Squash and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Squash and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Squash and Broccoli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Squash and Broccoli estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Stir Fried Squash and Broccoli using 10 ingredients and 8 steps. Here is how you cook it.
I was looking for something to eat on the side of my lunch today, so I quickly threw this together. It came out better than I had hoped, so I had to write it up!
Ingredients and spices that need to be Take to make Stir Fried Squash and Broccoli:
- 1 medium Green or Yellow Squash
- 2/3 cup Broccoli
- 1 pinch oregano
- 1/2 tbsp Fresh Ginger
- 1 Scallion
- 1 tsp Minced Garlic
- 1 tbsp Sesame Oil
- 3 tbsp Soy Sauce
- Pepper
- Salt
Steps to make Stir Fried Squash and Broccoli
- Add sesame oil to a wok or pan, put on high heat
- When oil is hot, add ginger. After a few minutes, remove ginger.
- Chop squash and broccoli into small, bite-size pieces
- Add squash and broccoli to wok
- Finely chop scallion, add it to wok
- Sprinkle in oregano, garlic, salt, and pepper.
- Stir fry for a few minutes, then add soy sauce
- Wait for soy sauce to boil off, then serve.
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