Steps to Make Ultimate Tuna & Natto Stir-Fried Udon Noodles
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Tuna & Natto Stir-Fried Udon Noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuna & Natto Stir-Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Natto Stir-Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna & Natto Stir-Fried Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tuna & Natto Stir-Fried Udon Noodles using 6 ingredients and 6 steps. Here is how you can achieve it.
I was starving one day and wanted to eat something more interesting than regular natto and rice. So I used the things in my fridge to make stir-fried udon noodles.
If you like stronger flavors, add a little more mentsuyu.
This is a really easy and simple dish!
It's delicious enough, but you can add more seasonings and change the taste and toppings to your liking! Recipe by Maa ani
Ingredients and spices that need to be Prepare to make Tuna & Natto Stir-Fried Udon Noodles:
- 1 pack Natto
- 2 Eggs
- 1 can Canned tuna
- 2 packs Udon noodles
- 4 tbsp Mentsuyu (3x concentrated)
- 1 Mayonnaise
Steps to make Tuna & Natto Stir-Fried Udon Noodles
- Stir-fry the beaten eggs.
- Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
- Reduce heat to low mix in the canned tuna.
- Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
- Add the desired amount of mayonnaise and stir.
- Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.
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