Step-by-Step Guide to Prepare Speedy Stir Fried Chicken With Grainy Mustard and Soy Sauce
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Stir Fried Chicken With Grainy Mustard and Soy Sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Chicken With Grainy Mustard and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Chicken With Grainy Mustard and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Chicken With Grainy Mustard and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Stir Fried Chicken With Grainy Mustard and Soy Sauce using 8 ingredients and 5 steps. Here is how you cook that.
I like chicken breast meat and grainy mustard, so I use them together often. This chicken dish is well flavored and tastes great even when cold. It has lots of vegetables too so I pack it in my husband's bentos a lot too.
If you brown it a bit at the end, it will taste great. Try this recipe using thinly cut pork too. This only has 1.5g of salt per serving. Recipe by LazyHata
Ingredients and spices that need to be Take to make Stir Fried Chicken With Grainy Mustard and Soy Sauce:
- 1 Chicken breast (or thigh)
- 1 Red or yellow bell pepper
- 1 stalk Celery
- 2 Green onions or scallions
- Seasoning ingredients:
- 1 Salt and pepper
- 2 tsp ★Soy sauce
- 1 tbsp ★Grainy mustard
Instructions to make Stir Fried Chicken With Grainy Mustard and Soy Sauce
- Cut the celery and peppers into 5mm thick julienne. Cut the green onions into 4cm pieces. Slice the chicken breast meat into thin strips and season with salt and pepper. Combine the ★ ingredients.
- If you slice the chicken against the grain, it won't get dried out and will taste good.
- Heat up the oil in a frying pan. Stir fry the peppers and celery first and season with salt and pepper. After 2 minutes, add the chicken.
- When the chicken is cooked through, add the green onion and the ★ ingredients. Shake the frying pan around, and when you hear popping noises turn the heat off.
- Red bell peppers are packed with capsanthin, which has antioxidant properties, and helps to prevent the formation of melanin in your skin. So you're less likely to get age spots! It's an oil-soluble nutrient so eat it with oil.
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