Step-by-Step Guide to Prepare Award-winning Potatoes and Spring Onion Stir-fry

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Potatoes and Spring Onion Stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes and Spring Onion Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and Spring Onion Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Potatoes and Spring Onion Stir-fry using 15 ingredients and 9 steps. Here is how you can achieve it.

You can never go wrong with potatoes in any recipe whether its part of the main dish or served up as a side to go with the main meal. Over the last few weeks, we have changed our diet a wholleeee lot just so we don't stack up calories before we head home by the end of the year. I make a lot of wheat-flour rotis at home and I come up with a lot of curries and side dishes to go with the rotis. Spring Onion is always in abundance in my fridge, so I decided to chop a good amount and add some potatoes and voila out came a delicious and not so time consuming side dish for some rotis

Ingredients and spices that need to be Get to make Potatoes and Spring Onion Stir-fry:

1. 2 cups Spring Onion :
2. 2 Potatos : medium , peeled and diced
3. 1 Onion : medium chopped
4. 1 Tomato : medium
5. 2 Green chilli : slit lengthwise
6. 1 tbsp Ginger paste :
7. 1 Garlic paste : tsbp
8. 1/4 tsp Mustard Seeds :
9. 1/4 tsp Cumin :
10. 1 tbsp Garam Masala :
11. pinch Tumeric Powder : a
12. 1/4 tsp Coriander Powder :
13. 1/4 tsp Chilli Powder :
14. to taste Salt
15. Oil

Steps to make Potatoes and Spring Onion Stir-fry

1. Once you have chopped up all the ingredients, add the mustard seeds to some heated oil
2. Once the seeds start to pop add the cumin seeds, the ginger and garlic pastes and the green chillies
3. Give it 30seconds and add the onions and sauté until the onions are soft
4. The garam masala, tumer powder, coriander powder and the chilli powder go in next
5. Cook until the raw smell of the masala powders disappears
6. Add the tomatoes and potatoes and the required amount of salt
7. Mix well, put the lid on and cook on medium-low heat until the potatoes are cook through
8. The spring onions do not take a long time to cook, so when you see the potatoes are almost cooked, add the spring onions and cook until it is soft, or you can choose to cook it half way and leave it crunchy
9. Serve immediately!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Potatoes and Spring Onion Stir-fry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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