Step-by-Step Guide to Make Perfect Stir-fry black pepper chicken
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Stir-fry black pepper chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fry black pepper chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry black pepper chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fry black pepper chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Stir-fry black pepper chicken using 17 ingredients and 10 steps. Here is how you can achieve that.
Kinda crave for some kind of black pepper dish to eat with rice. Same recipe can be used for other proteins like beef or pork.
Can include other vegetables too such as broccoli, carrots, and potatoes! Might have to adjust the sauce mixture as more vegetables is added.
Would recommend using green capsicum as other colors are sweeter.
Ingredients and spices that need to be Prepare to make Stir-fry black pepper chicken:
- Vegetables
- 1 green pepper, wedged
- 3 garlic, minced
- Vegetables (optional)
- Half an yellow onion
- 1 red chili
- Sauce mix
- 2 tbsp ground black pepper
- 2 tbsp oyster sauce
- 1/2 tsp sugar
- Half a cup of water
- Protein
- 3 chicken thigh, cubed
- 1 tsp soy sauce
- 1 tsp mirin (optional)
- Pinch salt
- 1/2 tsp cornstarch (optional)
Instructions to make Stir-fry black pepper chicken
- Cut the protein into bite size and marinade with soy sauce, salt, and mirin.
Mirin is optional as I used it to remove the smell of the meat as it is a bit old.
- (Optional) Add cornstarch after all the marinade, cornstarch helps trapping the moisture in the meat.
- Cut the vegetables, similar size if possible so that they all cooked evenly at the same time.
You can slices or wedges them.
- Make the black pepper mixture.
- Heat up your pan/wok with some oil, 1.5 tbsp should be enough for 3 chicken thigh.
Once it is hot enough, put in your chicken and spread them out to cook.
- Cook until the surface is browned both side.
The fat from the protein might be too much, can use kitchen towel to absorb them, or just discard with spoon.
- Put all the vegetables in except the green capsicum. Stir fry until the onion soften.
- Put the green capsicum in and continue stir frying for 10-15 seconds.
Try not to cook it longer than that as we want to maintain the crunchiness of the green capsicum.
- Pour half the black pepper mixture in, and continue stir fry until the sauce thicken.
- Taste the sauce and see if you need more of the mixture or not.
You can more seasoning if desired, such as salt, soy sauce, or even stock powder. Maybe MSG for that restaurant taste.
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So that is going to wrap this up with this special food Recipe of Quick Stir-fry black pepper chicken. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!