Simple Way to Prepare Ultimate Stir fry Karmata bhaji
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Stir fry Karmata bhaji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry Karmata bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Karmata bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Stir fry Karmata bhaji using 7 ingredients and 5 steps. Here is how you cook that.
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Karmata bhaji is one of the popular bhaji in chhattisgarh .it’s botanical name is ‘Basella alba’. It’s very delicious, nutritious and healthy green leafy veg .we can make with any dal or without dal.here ‘s recipe without dal.
Ingredients and spices that need to be Get to make Stir fry Karmata bhaji:
- 400 gram karmata leaves, cleaned and chopped
- 3/4 tomatoes finely chopped
- 4 Garlic, cloves, peeled and crushed or sliced
- 3 Green Chillies, chopped
- 3 dried red chilies chopped
- 1 tablespoon Cooking oil
- to taste Salt,
Instructions to make Stir fry Karmata bhaji
- To begin making the karmata Bhaji Recipe first wash and thoroughly clean the leaves thoroughly. After cleaning and washing the karmata greens drain them in a colander for few minutes and pat dry
- 2. Place a wok orpan on the heat and warm some oil in it.
add the garlic red chilies and green chillies and saute again for 1 minute
- Add the chopped karmata leaves Toss well, season with salt keeping in mind that the greens will will and reduce in volume once cooked, so add salt accordingly.
- Then add chopped tomatoes Mix well and cook covered for another 10 -15 minutes till the greens are just cooked, and not over cooked.
- Serve karmata bhaji along with Roti and plain rice .
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