Recipe of Quick Stir Fry Cabbage

Stir Fry Cabbage

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Stir Fry Cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Cabbage estimated approx 4 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stir Fry Cabbage using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Stir Fry Cabbage:

  1. 1/4 of a medium sized cabbage chopped
  2. 1 medium onion chopped
  3. 1 bunch cilantro chopped
  4. 1 Tbsp cooking oil
  5. 2 carrots grated
  6. to taste Salt

Steps to make Stir Fry Cabbage

  1. Heat cooking oil on pan/sufuria on medium high heat
  2. Add onions and saute till soft. Add cabbage and carrots and cook continously stirring for about 3 minutes.
  3. Add cilatro and stir in for about 30 seconds then finally add salt and mix everything up. Remove from heat n serve

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Stir Fry Cabbage. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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