Recipe of Perfect Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids using 13 ingredients and 8 steps. Here is how you cook it.
I saw this recipe in a cookbook a long time ago, and I changed it a little bit to make my own version.
There were some domestically grown shimeji mushrooms and maitake mushrooms that I had bought on sale, but they were just sitting in my fridge, so I added them all to the dish.
I made it for the first time in a while. ´
You can also use onion, green peppers, carrots, and corn, etc.
You can use anything that goes well with ketchup.
Please cut the vegetables that are hard to cook though into small pieces. Recipe by Chisora
Ingredients and spices that need to be Get to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
- 3 slice Bacon
- 1 large clove Garlic
- 2 portions Frozen udon noodles
- 20 grams Butter
- 2 tbsp Sake
- 4 tbsp Ketchup
- 1 tbsp Japanese Worcestershire-style sauce
- 1 Salt and pepper
- 1 ※Grated cheese (optional)
- 1 ※Dried parsly (optional)
- Vegetables (examples)
- 1 packet Shimeji mushrooms
- 1 pack Maitake mushrooms
Instructions to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids
- Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
- Cut the bacon into thin strips, and thinly slice the garlic.
- Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
- In the mean time...Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
- When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
- When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
- When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
- Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.
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