Recipe of Homemade Oxtail Soup (Indonesian Style)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Oxtail Soup (Indonesian Style). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Which means that at any given time on your cooking learning cycles there is quite probably some one somewhere that is better and/or worse in cooking than you. Take advantage of this as the best have bad days in terms of cooking. There are many people who cook for different factors. Some cook in order to consume and survive although some cook since they actually enjoy the process of cooking. Some cook through the times of emotional upheaval and others cookout of utter boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the fundamentals.

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Many things affect the quality of taste from Oxtail Soup (Indonesian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Soup (Indonesian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oxtail Soup (Indonesian Style) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oxtail Soup (Indonesian Style) estimated approx 4 hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Oxtail Soup (Indonesian Style) using 29 ingredients and 7 steps. Here is how you can achieve it.

Oxtail soup was considered a luxurious food in my hometown, Jakarta, Indonesia. In the 70s, it was only sold in five star hotels such as Hotel Borobudur. Nowadays, it can be found in more restaurants. It is said that oxtail is the softest, most tender part of beef. The bony part makes it suitable to make natural beef broth. #CookpadLunch

Ingredients and spices that need to be Get to make Oxtail Soup (Indonesian Style):

1. 3 pieces large oxtails
2. 2 liters water
3. Stir fry mix
4. 3 medium sized shallots
5. 12 cloves garlic
6. 1 medium sized onion (or 3/4 large ones)
7. 2 tablespoons butter (or ghee)
8. Soup broth
9. 2 tablespoon ground coriander
10. 1 teaspoon ground nutmeg
11. 6 whole cloves (or 1 teaspoon of ground cloves)
12. 2 pieces cinnamon
13. 2 star anise
14. 1 tablespoon salt (can be more or less as you prefer)
15. 1 tablespoon pepper to taste (white or black or mixed)
16. 3 stalks spring onion chopped
17. Generous amount of deep fried shallots/onions (6 tablespoon +)
18. Beef stock cubes (optional)
19. Veggies
20. 6 medium carrots (or 4 large ones) chopped
21. 2 large potatoes (or 3-4 smaller ones) chopped
22. 1 tomato (or 8 cherry tomatoes) chopped
23. 2 stalks celery
24. Condiments
25. 1 large lime cut into 8 wedges
26. 1 stalk spring onion chopped
27. Deep fried shallots/onions
28. Chili sauce (any type will do eg. Sriracha)
29. Steamed white rice

Instructions to make Oxtail Soup (Indonesian Style)

1. Prepare the ingredients.
2. Boil the water, add the oxtails, then put to low heat (level 1 or 2 in an 8 level induction stove).
   
   Note: the water does not need to be precisely 2 liters but needs to cover the oxtails + extra 2 cm.
3. Chop the onion, shallots and garlic (stir fry mix), heat butter or ghee in a frying pan then stir fry the mix until onion is translucent (about 2 mins).
4. Chop the tomatoes, potatoes, carrots and cellery.
5. Add the stir fry mix, soup broth ingredients, chopped tomatoes and chopped celery to the soup.
6. Leave the soup at low heat for at least 3 more hours. Check every 30 mins to see if the oxtail meats are soft enough. Once they are soft, chop them into smaller pieces and return them back to the soup, then add chopped potato & carrot. Do a taste test and add more salt, pepper, beef stock cubes and other spices if necessary. Leave on low heat for another 10 mins.
7. Turn off the heat. Enjoy the soup with squeezed lime juice, deep fried shallots/onions, spring onions and chili sauce.
   
   Note: traditionally, this soup is eaten together with steamed white rice soaked inside

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Oxtail Soup (Indonesian Style). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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