How to Prepare Award-winning Stir-fried Buffalo Meat with Water Spinach
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Stir-fried Buffalo Meat with Water Spinach. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Buffalo Meat with Water Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Buffalo Meat with Water Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Buffalo Meat with Water Spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried Buffalo Meat with Water Spinach estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Stir-fried Buffalo Meat with Water Spinach using 5 ingredients and 7 steps. Here is how you can achieve that.
contributed by Nguyen Thap
Ingredients and spices that need to be Take to make Stir-fried Buffalo Meat with Water Spinach:
- 150 g buffalo meat
- 1 bundle water spinach (ong choy or kang kong)
- 1 -2 bulbs garlic (to desired taste)
- 1 piece fresh ginger
- Spices: soup base, seasoning powder, salt, MSG, cooking oil
Steps to make Stir-fried Buffalo Meat with Water Spinach
- Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
- Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
- Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
- Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
- Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
- Beautifully display on a serving plate and serve.
- If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.
While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too much heavy cooking in the practice.
So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Stir-fried Buffalo Meat with Water Spinach. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!