How to Make Super Quick Homemade 🍛Chicken Egg Fried Rice🍛
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade 🍛Chicken Egg Fried Rice🍛. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍛Chicken Egg Fried Rice🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍛Chicken Egg Fried Rice🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍛Chicken Egg Fried Rice🍛 is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍛Chicken Egg Fried Rice🍛 estimated approx 45min.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🍛Chicken Egg Fried Rice🍛 using 20 ingredients and 4 steps. Here is how you cook that.
This chicken egg fried rice recipe takes 15 minutes to make. It’s absolutely delicious and everybody loves it- no doubt about that. Sometimes maybe you don’t know what to cook for dinner, this is it! It is better than your local take out fried rice AND healthier.
Ingredients and spices that need to be Make ready to make 🍛Chicken Egg Fried Rice🍛:
- for the chicken marinade
- 150 grams chicken
- 1 tsp corn starch
- 1 tsp soy sauce
- 1 tsp vegetable oil
- 1 pinch baking soda
- for the stir frying
- 2 eggs
- 3 tbsp oil
- 2 cups cooked rice
- 1 tbsp minced garlic
- 1/4 cup red onion
- 1/3 cup green beans
- 1/2 cup carrot
- 1/4 cup spring onion
- for the seasoning
- 1 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1/4 tsp salt or to taste
- pepper to taste
Steps to make 🍛Chicken Egg Fried Rice🍛
- Cut the chicken into small pieces. Mix it with 1 tsp of corn starch, 1 tsp of soy sauce, 1 tsp of vegetable oil and a pinch of baking soda. Set it aside for 30 minutes.
Crack 2 eggs. Beat it well.
Heat up the wok. Add about 1 tbsp of vegetable oil. Give it a toss, so the bottom is coated nicely.
Wait until there is smoke coming out. Pour in the egg. Will take about 30-50 seconds to get the it fluffy. Break it into small pieces and set it aside.
- Add more oil into the same wok. Heat it up and add in the chicken. Saute it about 1 or 2 minutes. Then push it to the side so you have room for the vegetables. Dump in all your veggies, which are 1 tbsp of minced garlic, 1/4 cup of onion, 1/3 cup of green beans and 1/2 cup of carrot. Stir-fry for 2 to 3 minutes.
When the onion should be transparent, Add some salt to taste. Mix it well.
Take it out.
Next is the rice. Loosen up the rice before frying.
- Turn on the gas to high, Heat up the wok for about 15 seconds. Then add 2 tbsp of vegetable oil. Put in the rice right after that. Use your spatula to break down the big pieces.
You need to stir fry this for 3-5 minutes. Then add in our seasoning, 1 tbsp of light soy sauce, 2 tsp of dark soy sauce.
Now you really got to mix this. Do it fast. Because the wok is hot, the liquid will evaporate quickly- then you will never get to mix it evenly. - Once can not see white rice, add in all the ingredients. Veggies, meat, oh and the egg...
Toss everything together. Give them about 2 minutes to be infused with each other.
Add in the spring onion right before serving.
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So that's going to wrap it up for this exceptional food How to Prepare Favorite 🍛Chicken Egg Fried Rice🍛. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!