Easiest Way to Make Ultimate Stir fry sweet chili glazed tofu with peppers & onions and Thai
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Stir fry sweet chili glazed tofu with peppers & onions and Thai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry sweet chili glazed tofu with peppers & onions and Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry sweet chili glazed tofu with peppers & onions and Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fry sweet chili glazed tofu with peppers & onions and Thai is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fry sweet chili glazed tofu with peppers & onions and Thai estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can have Stir fry sweet chili glazed tofu with peppers & onions and Thai using 7 ingredients and 5 steps. Here is how you cook it.
Great fresh recipe as a main dish or just as a side dish
Ingredients and spices that need to be Make ready to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- 2 packages extra firm or firm tofu
- 2 each green bell pepper, red bell pepper sliced into strips
- 1 Yellow onion cut into strips
- 1 bunch Thai basil
- 1 box corn starch
- 1 bottle sweet chili sauce
- oil to fry tofu
Steps to make Stir fry sweet chili glazed tofu with peppers & onions and Thai
- Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
- As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
- After you finished slicing the pepper and onions and dicing the tofu...take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
- After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
- Now plate it up add the Thai basil and enjoy
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Stir fry sweet chili glazed tofu with peppers & onions and Thai. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!