Step-by-Step Guide to Prepare Super Quick Homemade Stir fry Asparagus with black fungus
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Many things affect the quality of taste from Stir fry Asparagus with black fungus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Asparagus with black fungus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Stir fry Asparagus with black fungus using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Stir fry Asparagus with black fungus:
- 300 g Asparagus
- 10-15 pcs Black fungus
- 1/4 pcs each of green, yellow and red capcicum
- 2 pcs king oyster mushroom
- 50 g Carrot
- 5 thin slices of ginger
- Pinch Salt and pepper
- Pinch veggie Seasoning
- 1 tbsp Starch + 50ml water
Steps to make Stir fry Asparagus with black fungus
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
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