Step-by-Step Guide to Prepare Speedy Beans Stir Fry(Mezhukkupuratti)
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Beans Stir Fry(Mezhukkupuratti). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beans Stir Fry(Mezhukkupuratti), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Stir Fry(Mezhukkupuratti) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beans Stir Fry(Mezhukkupuratti) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Beans Stir Fry(Mezhukkupuratti) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Beans Stir Fry(Mezhukkupuratti):
- 250 gm beans
- coconut oil
- 1/4 tsp mustard seed
- 1 onion
- 1/2 tsp turmeric
- 1 tsp chilli
- 1 sprig curry leaves
- salt
Instructions to make Beans Stir Fry(Mezhukkupuratti)
- Cut beans into small pieces and onion into thin pieces
- Heat oil in a pan, splutter mustard seed and curry leaves
- Add chopped beans, sliced onion, turmeric and chilli, cover and cook in medium heat for about 15-20 minutes. Stir in between so that it won't get burned
- Add the oil and saute for 5 minutes
- Serve hot
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