Step-by-Step Guide to Prepare Quick Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables using 14 ingredients and 6 steps. Here is how you cook that.
This inspired"Sweet and Salty Miso Flavored Stir-Fried Udon Noodles".
-Adjust the amount of doubanjiang to your preference.
-Add any vegetables that are left in your fridge. Recipe by bobitin
Ingredients and spices that need to be Prepare to make Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables:
- 120 grams Pork
- 4 leaves Cabbage
- 1/3 Carrot
- 1 handful Bean sprouts
- 1/2 Eggplant (slim Japanese type)
- 1 part Ginger
- 1 Sesame oil (for stir-frying)
- 1/2 tsp Doubanjiang
- Miso-flavored sauce
- 2 tbsp ＊ Hot water
- 1 tsp ＊ Dashi stock granules
- 2 tbsp Miso
- 1 tbsp Sugar
- 1 tbsp Mirin
Instructions to make Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables
- Make the miso sauce. Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to your desired sizes and cut the ginger into thin strips.
- These are the ingredients!
- Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
- Add the pork and stir-fry until 80% done. Add the ginger, doubanjiang and the rest of the vegetables.
- Return the eggplant into the skillet, pour in the miso sauce, and mix them briefly over high heat.
- I made stir-fried udon noodle version as well.
https://cookpad.com/us/recipes/153903-sweet-and-salty-miso-flavored-stir-fried-udon-noodles
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