Simple Way to Prepare Super Quick Homemade Bok Choy Stir Fry
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Bok Choy Stir Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bok Choy Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bok Choy Stir Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Bok Choy Stir Fry using 6 ingredients and 3 steps. Here is how you cook it.
A classic Chinese way to stir fry any green leaves vegetables.
Ingredients and spices that need to be Get to make Bok Choy Stir Fry:
- 16-18 oz Bok Choy
- 2 Cloves Garlic
- 5-7 Szechuan Pepper Corn
- 1 Dry Red Pepper
- 1/3 Cup Olive Oil or Peanut Oil
- 1/3 tsp Salt
Instructions to make Bok Choy Stir Fry
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Bok Choy Stir Fry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!