Simple Way to Make Homemade Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage using 13 ingredients and 4 steps. Here is how you cook that.
I created this recipe because my family loves harusame glass noodles.
When you add plenty of sesame oil, the harusame glass noodles won't stick to each other so much.
If they stick together after they've finished cooking, drizzle with a small amount of sesame oil, and separate them.
I use short harusame glass noodles. If you are using long ones, they might be difficult to handle so you can try cutting them with kitchen scissors. Recipe by Fuu hacchan
Ingredients and spices that need to be Get to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- 50 grams Cellophane noodles
- 1/8 Napa cabbage
- 3 Aburaage
- 1/3 Carrot
- 1 Sesame oil
- Seasoning ingredients:
- 3 tbsp *Mentsuyu
- 1 tbsp *Mirin-style sweet cooking seasoning
- 2 tbsp *Cooking sake
- 1 tsp *Soy sauce
- 250 ml *Water
- 1 *Grated garlic
- 1 *Grated ginger
Instructions to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage
- Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
- Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
- Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
- If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!