Recipe of Ultimate Stir-fried pork and cabbage
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Stir-fried pork and cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fried pork and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried pork and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried pork and cabbage is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried pork and cabbage estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Stir-fried pork and cabbage using 13 ingredients and 7 steps. Here is how you can achieve it.
Sorry about the presentation. I lack plating skills. :)
Ingredients and spices that need to be Take to make Stir-fried pork and cabbage:
- 1 kg pork, thinly sliced
- 1 cup cabbage, chopped into small pieces
- 1 head garlic, crushed and diced
- 1 tbsp ginger, julienned
- 1/4 cup light soy sauce
- 2 tbsp oyster sauce
- 4 tbsp Chinese rice wine, dry sherry, or rum
- 1 tsp sesame oil
- ground black pepper
- 1 tbsp cornstarch
- 3 tbsp vegetable oil
- 1/4 cup water
- 1 tsp sesame seeds
Instructions to make Stir-fried pork and cabbage
- Mix cornsarch, water, and oyster sauce in a bowl. Set aside.
- Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds.
- Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat.
- Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat.
- Pour in cornstarch mix and keep stirring in high heat for about a minute.
- Top with sesame seeds for presentation's sake.
- Serve with rice. Done!
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