Recipe of Super Quick Homemade A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot using 7 ingredients and 4 steps. Here is how you cook that.
I created this recipe because I like eating vegetables dressed with sweet and sour seasoning.
I made this dish so that I can eat a lot of carrots.
Dry roasting the aburaage until it becomes crispy is a key step in this recipe.
You can blind bake it as well.
It's better to turn down the heat once you add the flavoring ingredients. Recipe by oyukidesu
Ingredients and spices that need to be Make ready to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:
- 1 large Carrot
- 1 piece Aburaage
- 1 tbsp Sugar
- 1 tbsp Vinegar
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Flour (cake flour)
Steps to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot
- Julienne the carrot, put in a plastic bag, and coat with the flour. Cut the aburaage into thin strips.
- Dry roast the aburaage in a frying pan over medium heat. Remove from the pan when they are browned and become crispy.
- Heat the oil in the pan and stir-fry the carrot. Spread it out on the pan, instead of stirring it around.
- Add the sugar, vinegar, and soy sauce in that order, and mix. Return the aburaage to the pan at the end, and cook over high heat to evaporate the moisture using big stirring motions. Then you're done.
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