Recipe of Favorite Stir fry Cous Cous
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Stir fry Cous Cous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir fry Cous Cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry Cous Cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fry Cous Cous is 2 medium. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fry Cous Cous estimated approx 10 minutes max.
To get started with this recipe, we must first prepare a few ingredients. You can have Stir fry Cous Cous using 8 ingredients and 7 steps. Here is how you can achieve it.
It's as easy as noodles, and healthier too.
Ingredients and spices that need to be Get to make Stir fry Cous Cous:
- 1 medium onion
- 2 bell peppers (chopped)
- 2 carrots (diced)
- Green beans (diced)
- Half a cup of Cous Cous
- Salt, and other seasonings
- 2 tablespoons oil
- 1 handful cooked shredded chicken or beef
Instructions to make Stir fry Cous Cous
- Pour the couscous into a bowl, and cover with boiling water. The water should be two times the cous cous. Add some salt to this and leave it for about 3 minutes.
- Strain the couscous and run some cold water through it. Leave it in the sieve to drain.
- Heat up some oil in a frying pan. To this, add your bell pepper and onion.
- Toss this for about a minute and then add the chicken or beef pieces, carrots and green beans. Season to your taste. Be careful not to over season.
- Stir in the cous cous, and adjust the seasoning to your taste. Stir it around for about 2 minutes, and you're done.
- Couscous tends to stick together. So when you're done, you could just separate it with a fork. Just going side to side and up and down. I added some fresh onions for a little crunch when they were done.
- How would you style yours?
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So that is going to wrap it up for this special food Recipe of Homemade Stir fry Cous Cous. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!