Recipe of Homemade Stir Fried Pork Belly
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Stir Fried Pork Belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Stir Fried Pork Belly using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Stir Fried Pork Belly:
- Pork belly
- Small red capsicum
- strips Carrot
- Garlic and shallots minced
- 1 small piece of pork liver
- Soy sauce
- 2 tbsp vinegar
- Dark.soy sauce
- Oyster sauce
- Black pepper
Instructions to make Stir Fried Pork Belly
- Heat a pan and add pork belly dont put oil let the oil from the meat comes out.
- Then mix it place it on the side of pan and add garlic and shallot stir fry until fragrant.Add carrot and season with soy sauce and black pepper.Add a little water and let it simmer until the pork is tender.Next add in the liver and the capsicum.Cook a while and.mix.When the liver change its color pour vinegar dont mix for 3
mins.Then mix it before removing from the pan.
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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Stir Fried Pork Belly. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!