Recipe of Any-night-of-the-week Chicken Stir-Fry served with spiced rice
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Chicken Stir-Fry served with spiced rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Stir-Fry served with spiced rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stir-Fry served with spiced rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stir-Fry served with spiced rice is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Stir-Fry served with spiced rice estimated approx 20-30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Stir-Fry served with spiced rice using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Stir-Fry served with spiced rice:
- 2 Tbsp Cooking Oil
- 1 Onion
- 4-6 Chicken Breast Fillets (sliced)
- 1 kg McCain French Stir-Fry
- 1 Knorr Chicken Stock Pot
- Salt and pepper for taste
- 1 cup Rice
Instructions to make Chicken Stir-Fry served with spiced rice
- Braise your onion until light golden brown
- Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown
- Now add your Stir-Fry mix and cook for about 5-10mins
- Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins
- Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice.
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