How to Prepare Homemade Simple and Nutritious! Lettuce and Baby Sardine Stir-fry
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Simple and Nutritious! Lettuce and Baby Sardine Stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple and Nutritious! Lettuce and Baby Sardine Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Nutritious! Lettuce and Baby Sardine Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Simple and Nutritious! Lettuce and Baby Sardine Stir-fry using 7 ingredients and 4 steps. Here is how you cook it.
Instead of eating the baby sardines as is, I decided to stir-fry them with some lettuce, adding a combination of seasonings as I went.
Be careful not to overcook the lettuce. For optimal tastiness, it should be briskly stir-fried to preserve the crispy texture.
So simple and easy, I'm not sure whether this can even be called a recipe, (or it may even already be posted), but here's another tasty combo: Stir-fry garlic and red chili peppers until aromatic, then add baby sardines and salt, and sprinkle with lemon juice. Recipe by Reonken
Ingredients and spices that need to be Make ready to make Simple and Nutritious! Lettuce and Baby Sardine Stir-fry:
- 4 leaves Lettuce
- 4 tbsp Jako (semi-dried young sardines)
- 1 clove Garlic
- 1 Red chili pepper
- Salt and pepper
- 1 tsp Lemon juice
- 1 tbsp Olive oil
Instructions to make Simple and Nutritious! Lettuce and Baby Sardine Stir-fry
- Tear the lettuce into bite-sized pieces. Mince the garlic.
- Heat olive oil in a pan, add the garlic and red chili pepper and stir-fry until aromatic, taking care not to burn them. Add the jako sardines.
- Add the lettuce, briskly stir-fry on high heat, then season with salt and pepper. Sprinkle with lemon juice to taste, and serve.
- Photos updated on 4/16/13.
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